Material
|
Leaves made of high-quality, edible collagen (protein)
|
Applicable to |
- Reformed ham
- Reformed roast
- Ham
- Roast in net
- Ham with rind manufactured in commercial cooking facilities and ovens.
- all meat products processed at 72°C
|
Requirement
|
Processing at a temperature of 72°C possible
|
Color of the label
|
clear
|
Characteristics of COLETT |
- edible
- printable in all edible colors up to three colors
- simple handling
|
Handling |
- Dry
- Collagen label is applied to meat product and adheres to product at a temperature of 72°C
|
Price per unit |
depending on
- Size of label
- Number of print colors
- Purchase quantity
|
Size |
- individual leaf sizes
- maximum size 160 x 200 mm
|